{"product_id":"escolar-columbia-250g","title":"Escolar","description":"\u003cdiv style=\"text-align: left;\"\u003eTasting Notes_ \u003cspan\u003eMilk Chocolate, Roasted Hazelnut, Juicy Pear, Golden Sultana\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Brazil\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion_ Tres Pontas, Sul De Minas\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProcess_ Natural\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eVarieties_ Mixed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1150 msl\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer_ Cafeina\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabsparagraph\"\u003e\u003cspan\u003eJaja became a producer, who works happily on her farm tending her coffee plantations with her husband Gilberto on their farm Fazenda Zaroca. The farm is a total of 154 ha planted with coffee and the annual production is around 6000 bags. On the farm 60% is collected by hand due to the topography of the land. They have worked hard on treating the plants with the right nutrients and care to help them flourish and produce the best cherry possible that is compatible with specialty production. Jaja is also the sister of singer Milton Nascimento, also known as Bituca. In childhood Jaja and Bituca always played in the coffee fields on their Uncle's farm. Nowadays, they are looking for the best way to prepare coffee batches, conducting employee training and knowledge to improve quality and excellence. Fazenda Zaroca in 2018 placed in the Cup Of Excellence after entering coffee for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabsparagraph\"\u003e\u003cspan\u003eThis coffee is a pulped natural which is machine harvested before the grades are separated and then pulped removing nearly 1005 of the mucilage. After this, it is then left to dry on the patio of 7 - 10 days being regularly turned. The coffee is then left to rest for 30 days before being hulled and then delivered to the cooperative.\u003c\/span\u003e\u003c\/p\u003e","brand":"Northern Cobbler Shop","offers":[{"title":"Whole Beans \/ 220g","offer_id":32923689156685,"sku":"10","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":39702727262285,"sku":"","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 220g","offer_id":32923689189453,"sku":"10","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":39702727327821,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/5480\/files\/Escolar_26_copy.png?v=1778068941","url":"https:\/\/northerncobbler.pro\/products\/escolar-columbia-250g","provider":"Northern Cobbler","version":"1.0","type":"link"}