{"product_id":"burbot-house-blend","title":"Burbot","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Praline, Peach, Caramel\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Brazil\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion_ Tres Pontas, Sul De Minas\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProcess_ Natural\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eVarieties_ Mixed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1150 msl\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer_ Cafeina\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Ethiopia\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion_ Sidamo, Taferi Kela\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProcess_ Washed\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eVarieties_ \u003cspan\u003e74112, 74158 \u0026amp; Enat Buna\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1900-2100 msl\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer_ Taferi Kela, Lot 33\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfo\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Brazilian element to our house blend is a pulped natural which is machine harvested before the grades are separated and then pulped removing nearly 1005 of the mucilage. After this, it is then left to dry on the patio of 7 - 10 days being regularly turned. The coffee is then left to rest for 30 days before being hulled and then delivered to the cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Ethiopian coffee is first depulped, then fermented for 24-36 hrs depending on the temperature. Fermentation happens in concrete basins topped with water. It’s a low oxygen but not completely anaerobic environment. Next it was washed and floaters\/defects removed. Then 8-15 days on raised, covered drying beds followed by rest time in the warehouse to stabilize the coffee and reach the correct moisture level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Northern Cobbler Shop","offers":[{"title":"Whole Beans \/ 220g","offer_id":33019573698637,"sku":"10","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":39702728310861,"sku":"10","price":39.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 220g","offer_id":33019573731405,"sku":"10","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":39363097624653,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/5480\/files\/Burbot_26_copy_3f512e2c-651c-42b5-8ae2-a4d7425ac46f.png?v=1778069434","url":"https:\/\/northerncobbler.pro\/products\/burbot-house-blend","provider":"Northern Cobbler","version":"1.0","type":"link"}