{"title":"Speciality Coffee","description":"","products":[{"product_id":"escolar-columbia-250g","title":"Escolar","description":"\u003cdiv style=\"text-align: left;\"\u003eTasting Notes_ \u003cspan\u003eMilk Chocolate, Roasted Hazelnut, Juicy Pear, Golden Sultana\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Brazil\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion_ Tres Pontas, Sul De Minas\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProcess_ Natural\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eVarieties_ Mixed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1150 msl\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer_ Cafeina\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabsparagraph\"\u003e\u003cspan\u003eJaja became a producer, who works happily on her farm tending her coffee plantations with her husband Gilberto on their farm Fazenda Zaroca. The farm is a total of 154 ha planted with coffee and the annual production is around 6000 bags. On the farm 60% is collected by hand due to the topography of the land. They have worked hard on treating the plants with the right nutrients and care to help them flourish and produce the best cherry possible that is compatible with specialty production. Jaja is also the sister of singer Milton Nascimento, also known as Bituca. In childhood Jaja and Bituca always played in the coffee fields on their Uncle's farm. Nowadays, they are looking for the best way to prepare coffee batches, conducting employee training and knowledge to improve quality and excellence. Fazenda Zaroca in 2018 placed in the Cup Of Excellence after entering coffee for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabsparagraph\"\u003e\u003cspan\u003eThis coffee is a pulped natural which is machine harvested before the grades are separated and then pulped removing nearly 1005 of the mucilage. After this, it is then left to dry on the patio of 7 - 10 days being regularly turned. The coffee is then left to rest for 30 days before being hulled and then delivered to the cooperative.\u003c\/span\u003e\u003c\/p\u003e","brand":"Northern Cobbler Shop","offers":[{"title":"Whole Beans \/ 220g","offer_id":32923689156685,"sku":"10","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":39702727262285,"sku":"","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 220g","offer_id":32923689189453,"sku":"10","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":39702727327821,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/5480\/files\/Escolar_26_copy.png?v=1778068941"},{"product_id":"burbot-house-blend","title":"Burbot","description":"\u003cp\u003eTasting Notes: Milk Chocolate, Praline, Peach, Caramel\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Brazil\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion_ Tres Pontas, Sul De Minas\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProcess_ Natural\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eVarieties_ Mixed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1150 msl\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer_ Cafeina\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Ethiopia\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion_ Sidamo, Taferi Kela\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProcess_ Washed\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eVarieties_ \u003cspan\u003e74112, 74158 \u0026amp; Enat Buna\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1900-2100 msl\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer_ Taferi Kela, Lot 33\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfo\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Brazilian element to our house blend is a pulped natural which is machine harvested before the grades are separated and then pulped removing nearly 1005 of the mucilage. After this, it is then left to dry on the patio of 7 - 10 days being regularly turned. The coffee is then left to rest for 30 days before being hulled and then delivered to the cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Ethiopian coffee is first depulped, then fermented for 24-36 hrs depending on the temperature. Fermentation happens in concrete basins topped with water. It’s a low oxygen but not completely anaerobic environment. Next it was washed and floaters\/defects removed. Then 8-15 days on raised, covered drying beds followed by rest time in the warehouse to stabilize the coffee and reach the correct moisture level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Northern Cobbler Shop","offers":[{"title":"Whole Beans \/ 220g","offer_id":33019573698637,"sku":"10","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":39702728310861,"sku":"10","price":39.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 220g","offer_id":33019573731405,"sku":"10","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":39363097624653,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/5480\/files\/Burbot_26_copy_3f512e2c-651c-42b5-8ae2-a4d7425ac46f.png?v=1778069434"},{"product_id":"char","title":"Char - DECAF","description":"\u003cdiv style=\"text-align: left;\"\u003eTasting Notes_ Apple, Milk Chocolate, Caramel\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Colombia\u003cbr\u003eProcess_ Decaf \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1700 - 1900msl\u003cbr\u003eVarieties_ Castillo, Colombia, Caturra\u003cbr\u003eProducer_ Siruma\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfo\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"tabsparagraph\"\u003e\u003cspan\u003e\"Atunkaa\" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas \u0026amp; Tolima. They are processed with care to preserve the natural sweetness and complexity of their varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabsparagraph\"\u003e\u003cspan\u003eThe coffee is fully washed with a fermentation time ranging from 16-19 hours. It then goes into parabolic solar dryers that take an average time of 10 days to dry the coffee until target moisture is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabsparagraph\"\u003e\u003cspan\u003eThe coffee comes from Piendam, Cajibio and Morales, which is commonly known as the Tabletop of Cauca. These towns provide an excellent elevation for coffee of 1,800-2,050masl, with very fertile land and a strong coffee economy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Northern Cobbler Shop","offers":[{"title":"Whole Beans \/ 220g","offer_id":39363099295821,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":39703503732813,"sku":"","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 220g","offer_id":39363099328589,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":39703503798349,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/5480\/files\/Burbot_26_copy_d30b29ed-526e-45e7-9d08-6675ab3ae9e1.png?v=1778068504"},{"product_id":"marlin","title":"Marlin","description":"\u003cdiv style=\"text-align: left;\"\u003eTasting Notes_ \u003cspan\u003eOrange, Chocolate Mousse, Snickers\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ El Salvador \u003cbr\u003eRegion_ Calzontes Arriba \u003cbr\u003eProcess_ Natural \u003cbr\u003eVarieties_ Red Bourbon \u003cbr\u003eAltitude_ 1300-1400 msl \u003cbr\u003eProducer_ El Borbollon Mill \u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis particular lot originates from a blend of bourbon, pacas and catimor varieties cultivated on the slopes of the famous Ilamatepec Volcano in Santa Ana. It is a blend of the farms that deliver coffee to the El Borbollon Mill. Processing on the farm follows the natural method, with coffee drying on raised beds for 18 days. The coffee is dry milled at El Borbollon. Seeking to enhance quality and diversify profiles, the Alvarez family planted this exceptional variety using seeds brought from Africa.\u003c\/p\u003e\n\u003cp\u003eThe coffee was prepared following the high-quality standards of the El Borbollon mill, a family-run operation with over a century of experience in growing and exporting coffee. El Borbollon is renowned for its expertise in producing exemplary coffees, meeting the evolving requirements of buyers worldwide. This specific lot was carefully curated, combining daily micro-lots from Finca La Reforma SL28 to create a unique and high-quality offering.\u003c\/p\u003e","brand":"Northern Cobbler Shop","offers":[{"title":"Whole Beans \/ 220g","offer_id":39484917973069,"sku":"","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":39703504355405,"sku":"","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 220g","offer_id":39484918005837,"sku":"","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":39703504420941,"sku":"","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/5480\/files\/Marlin_26_copy.png?v=1778068570"},{"product_id":"coley","title":"Coley","description":"\u003cdiv style=\"text-align: left;\"\u003eTasting Notes_ Juicy, Stone Fruits, Cola, Vanilla\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOrigin_ Uganda\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRegion_ Mt Elgon, Butawa\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProcess_ Washed\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eVarieties_ \u003cspan\u003eNyasaland, SL14, SL28\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAltitude_ 1800-2200 msl\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer_ TCG Butawa\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Coffee Gardens’ Butawa microlot is a washed coffee produced by smallholder farmers in the village of Butawa, located on the mountain above the company’s processing station in Eastern Uganda. It is composed of Nyasaland, SL14, and SL28 varieties grown at 1,800–2,200 meters above sea level, where the cooler climate promotes slow cherry maturation and dense, high-quality beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFreshly picked cherries are pulped and then undergo a 40-hour submerged fermentation in cold mountain spring water before being dried on African raised beds in solar dryers and sorted through 12 distinct quality control stages prior to export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Coffee Gardens publishes detailed price transparency; a model designed to give buyers clear visibility into how value is shared along the supply chain while creating financial incentives for quality and sustainable practices at farm level. \u003c\/span\u003e\u003c\/p\u003e","brand":"Northern Cobbler Shop","offers":[{"title":"Whole Beans \/ 220g","offer_id":39493099356237,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":39703503863885,"sku":"","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 220g","offer_id":39493099389005,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":39703503929421,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0161\/5480\/files\/Coley_26_copy.png?v=1778068877"}],"url":"https:\/\/northerncobbler.pro\/collections\/coffee\/coffee.oembed","provider":"Northern Cobbler","version":"1.0","type":"link"}